Golden Churros with Chocolate & Dulce de Leche
Crispy-outside, tender-inside churros dusted with cinnamon sugar, served with warm chocolate sauce and dulce de leche for dipping. Viral-easy and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 5g
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 cups neutral oil for frying
- ⅓ cup granulated sugar mixed with ground cinnamon
- 4 oz dark chocolate, chopped
- ½ cup whole milk
- ½ cup dulce de leche
Instructions
- 1
Mix flour and water in a bowl until smooth. Transfer to a pastry bag fitted with a large star tip.
- 2
Heat oil in a deep skillet to 375°F. Working carefully, pipe 4-inch churro lengths into hot oil.
- 3
Fry churros 90 seconds per side until deep golden brown. Transfer to a paper-towel-lined plate.
- 4
Toss warm churros in cinnamon sugar until fully coated on all sides.
- 5
Heat chocolate and milk together in a small saucepan over low heat, stirring until melted and smooth.
- 6
Serve churros with warm chocolate sauce and dulce de leche on the side for dipping.
Tools you’ll need
- pastry bag with large star tip
- deep skillet or heavy pot
- instant-read thermometer
- paper towels
- small saucepan
- wooden spoon
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