10-Min Gochujang Fish Cake Stir-Fry
Chewy Korean fish cakes tossed in a sweet-spicy gochujang glaze with garlic and scallions. Ready in under 5 minutes—pure TikTok gold.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 12g
Ingredients
- 10 oz fish cakes (eomuk), sliced into 1/4-inch rounds
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp sugar
- 2 cloves garlic, minced
- 3 stalks scallions, cut into 1-inch pieces
- ½ tbsp sesame seeds (white or black)
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
- 2
Add fish cakes and cook without stirring for 2 minutes until the bottom edges turn golden.
- 3
Stir the fish cakes, then push to the side of the pan and add garlic to the empty space.
- 4
Cook garlic 30 seconds until fragrant, then add gochujang and sugar and stir to combine.
- 5
Toss the fish cakes in the gochujang glaze for 1 minute until coated and caramelized.
- 6
Remove from heat, fold in scallions, and sprinkle with sesame seeds. Serve immediately.
Tools you’ll need
- large skillet (10–12 inch)
- cooking spoon or spatula
- cutting board and knife
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