Glazed Teriyaki Chicken Wings with Sesame
Sticky, caramelized wings finished with a sprinkle of sesame seeds in under 25 minutes. Serve alongside steamed rice, miso soup, and a crisp salad for an easy weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
easysatisfyingamericanchickencrispytenderjuicyweeknight
Ingredients
- 2 lbs chicken wings
- ¾ cup teriyaki sauce
- 2 tbsp sesame seeds
Instructions
- 1
Pat wings dry with paper towels and arrange on a foil-lined sheet pan.
- 2
Broil wings 5 inches from the heat for 12 minutes, shaking the pan halfway.
- 3
Brush wings generously with teriyaki sauce and broil 3 more minutes until edges char.
- 4
Brush a second coat of teriyaki sauce over the wings and broil 2 more minutes.
- 5
Transfer to a serving plate and sprinkle sesame seeds over the top while still hot.
Tools you’ll need
- sheet pan
- foil
- paper towels
- pastry brush
- oven
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