Glazed Mini Meatloaves
Four individual meatloaves baked in a muffin tin with a tangy ketchup glaze, ready in under 25 minutes. Crispy edges, juicy center, and nostalgic comfort in a single bite.
- Total time
- 22 min
- Servings
- 4
- Calories
- 340
- Protein
- 28g
comfortsatisfyingamericanbeeftenderjuicyweeknightfamily-gathering
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 whole egg
- ½ cup ketchup
Instructions
- 1
Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl until just combined.
- 2
Divide the mixture into 4 portions and press into a muffin tin, forming domes on top.
- 3
Spoon 1 tbsp ketchup on each meatloaf and spread to coat the top.
- 4
Bake at 400°F for 18–20 minutes until the edges are browned and a meat thermometer reads 160°F.
- 5
Let rest 2 minutes, then turn out onto a plate.
Tools you’ll need
- mixing bowl
- muffin tin
- meat thermometer
- oven
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