Glazed Donut

Ingredients

• 1 can (8 count) refrigerated biscuit dough
• 2 cups vegetable oil
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 2 tbsp rainbow sprinkles

Instructions

1. 1

   Separate the 1 can biscuit dough into 8 biscuits. Use a small round cutter (or a bottle cap) to cut a hole in the center of each, forming donut shapes.

2. 2

   Heat the 2 cups vegetable oil in a deep skillet over medium heat until a small piece of dough sizzles immediately when dropped in, about 350°F, 5 minutes.

3. 3

   Fry the donuts in batches, 2-3 at a time, for 1-2 minutes per side until golden brown and puffed. Drain on paper towels.

4. 4

   In a shallow bowl, whisk together the 1 cup powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth. Dip each warm donut into the glaze, coating both sides.

5. 5

   Place the glazed donuts on a wire rack and immediately sprinkle with the 2 tbsp rainbow sprinkles. Let set for 2 minutes before serving.

Tools you’ll need

• deep skillet
• small round cutter
• paper towels
• shallow bowl
• wire rack

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