Glazed Baked Ham Slices
Thick ham slices baked with a sticky brown sugar and Dijon glaze that caramelizes in the oven. Ready in 20 minutes—perfect weeknight dinner with minimal fuss.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
comfortsimpleamericanporktenderglazedweeknightmain-dish
Ingredients
- 1.5 lbs ham slices (about 1 inch thick)
- ½ cup brown sugar
- 3 tbsp Dijon mustard
Instructions
- 1
Heat oven to 400°F and line a baking sheet with foil.
- 2
Arrange ham slices on the baking sheet in a single layer.
- 3
Whisk brown sugar and Dijon mustard in a small bowl until smooth.
- 4
Brush the glaze evenly over the ham slices, coating both sides.
- 5
Bake for 10–12 minutes until the glaze is bubbling at the edges and caramelized.
- 6
Serve hot straight from the sheet pan.
Tools you’ll need
- oven
- baking sheet
- foil
- small bowl
- whisk
- pastry brush
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