Ginger Stir-Fried Chicken

Ingredients

• 1 lb chicken breast
• 2 tbsp fresh ginger
• 3 cloves garlic
• 1 red chili pepper
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 2 cups green leafy vegetables
• ½ tsp salt

Instructions

1. 1

   Slice the 1 lb chicken breast into thin strips and season with 0.5 tsp salt. Set aside.

2. 2

   Peel and julienne the 2 tbsp ginger, mince the 3 garlic cloves, and thinly slice the 1 red chili pepper.

3. 3

   Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering.

4. 4

   Add the chicken strips in a single layer and sear until golden on one side, about 2 minutes, then stir-fry until just cooked through, 3-4 minutes more. Remove and set aside.

5. 5

   In the same pan, add the ginger, garlic, and chili. Stir-fry until fragrant, about 30 seconds.

6. 6

   Return the chicken to the pan, add 2 tbsp soy sauce, and toss to coat. Cook for 1 minute until the sauce coats the chicken.

7. 7

   Add the 2 cups greens and stir-fry until wilted, about 1-2 minutes. Serve hot.

Tools you’ll need

• Wok or large skillet
• Chef's knife
• Cutting board
• Measuring spoons

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