Ginger Speculoos Cookies

Ingredients

• 2 cups all-purpose flour
• ¾ cup brown sugar
• ½ cup unsalted butter
• 1.5 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• 1 large egg
• 2 tablespoons molasses

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the 2 cups flour, 1.5 tsp ginger, 1 tsp cinnamon, and 0.5 tsp baking soda.

3. 3

   In a large bowl, beat the 0.5 cup softened butter and 0.75 cup brown sugar until light and fluffy, about 2 minutes.

4. 4

   Beat in the 1 egg and 2 tbsp molasses until well combined.

5. 5

   Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.

6. 6

   Roll dough into 1-inch balls and place 2 inches apart on the prepared sheet. Flatten slightly.

7. 7

   Bake until edges are set and lightly golden, about 10-12 minutes. Cool on the sheet for 5 minutes, then transfer to a wire rack.

Tools you’ll need

• baking sheet
• parchment paper
• mixing bowls
• electric mixer
• wire rack

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