German Meatloaf Skillet
Ground beef and pork seared with onion, mustard, and a splash of vinegar—the quick weeknight take on hackbraten. Done in one skillet, no waiting.
- Total time
- 22 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- ½ lb ground beef
- ½ lb ground pork
- 1 medium yellow onion, finely diced
- 3 tbsp whole-grain mustard
- 2 tbsp white vinegar
- ¼ cup breadcrumbs or crushed crackers
- 1 large egg
Instructions
- 1
Mix beef, pork, onion, mustard, breadcrumbs, egg, salt, and pepper in a bowl until just combined.
- 2
Heat oil in a 12-inch skillet over medium-high heat until it shimmers, about 90 seconds.
- 3
Form meat mixture into a flat patty and slide it into the skillet. Cook 7 minutes without stirring.
- 4
Flip the patty and cook another 6 minutes. The surface should be golden brown and meat cooked through.
- 5
Pour vinegar into the pan, tilting to coat the meat. Simmer 1 minute until the sauce coats the bottom.
- 6
Slide onto a cutting board, cut into wedges, and serve hot with the pan sauce spooned over.
Tools you’ll need
- large mixing bowl
- 12-inch skillet
- cooking spatula
- cutting board
- knife
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