German Meatloaf
A quick and hearty German-style meatloaf, pan-seared and finished in the oven, served with boiled potatoes and a sprinkle of fresh parsley. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 1 medium onion
- 1 large egg
- ½ cup breadcrumbs
- 1 lb potatoes
- 2 tbsp parsley
Instructions
- 1
Preheat oven to 375°F. Peel and quarter the 1 lb potatoes, place in a pot with salted water, and bring to a boil. Cook until fork-tender, about 15 minutes.
- 2
In a bowl, mix the 1 lb ground beef, 1 finely chopped onion, 1 egg, 1/2 cup breadcrumbs, and a pinch of salt and pepper. Form into a loaf shape.
- 3
Heat 1 tbsp oil in an oven-safe skillet over medium-high. Sear the meatloaf until browned on all sides, about 5 minutes total.
- 4
Transfer the skillet to the oven and bake until the meatloaf is cooked through (internal temp 160°F), about 15 minutes.
- 5
Drain the potatoes and toss with the 2 tbsp chopped parsley. Slice the meatloaf and serve with the potatoes.
Tools you’ll need
- Oven-safe skillet
- Pot
- Mixing bowl
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