German Bacon and Onion Tart

Ingredients

• 1 lb pizza dough
• 6 slices bacon
• 2 medium onion
• 1.5 cups shredded cheese
• 2 tbsp chives
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 450°F. Roll out the 1 lb pizza dough on a floured surface into a thin rectangle, about 1/4-inch thick.

2. 2

   Transfer dough to a baking sheet. Brush with 1 tbsp olive oil and sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.

3. 3

   Cook 6 slices bacon in a skillet over medium heat until crisp, about 6 minutes. Remove and crumble, reserving 1 tbsp drippings.

4. 4

   In the same skillet, add 2 sliced onions and cook over medium until soft and golden, about 8 minutes.

5. 5

   Spread the onions over the dough, then scatter the crumbled bacon and 1.5 cups shredded cheese evenly on top.

6. 6

   Bake until the crust is golden and cheese is bubbly, about 12-15 minutes.

7. 7

   Garnish with 2 tbsp chopped chives, slice, and serve warm.

Tools you’ll need

• baking sheet
• rolling pin
• skillet
• knife
• cutting board

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