Georgian Dumplings
Juicy Georgian dumplings served with fresh sprouts, herbs, and a tangy yogurt sauce with a sprinkle of red pepper flakes and black pepper.
- Total time
- 45 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
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Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp salt
- ½ tsp black pepper
- 24 pieces dumpling wrappers
- 1 cup plain yogurt
- ¼ cup fresh herbs (dill, cilantro)
- 1 tsp red pepper flakes
Instructions
- 1
Mix beef, onion, garlic, coriander, salt, and pepper in a bowl.
- 2
Place a spoonful of filling in each wrapper and pleat to seal.
- 3
Boil dumplings in salted water for 8-10 minutes until cooked.
- 4
Drain and arrange on a plate with fresh sprouts and herbs.
- 5
Serve with yogurt sauce and sprinkle with red pepper flakes.
Tools you’ll need
- large pot
- mixing bowl
- slotted spoon
- serving plate
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