Garlic Steamed Prawns
Juicy prawns steamed with garlic and a touch of oil, a simple and flavorful weeknight dish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 30g
Ingredients
- 1 lb prawns, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
In a bowl, toss the 1 lb prawns with 4 minced garlic cloves, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- 2
Arrange the prawns in a single layer on a heatproof plate that fits in your steamer.
- 3
Fill a pot with 1 inch of water and bring to a boil over high heat. Place the plate in a steamer basket, cover, and reduce heat to medium.
- 4
Steam until the prawns are pink and opaque, about 5-7 minutes. Check one at the thickest part—it should be firm and cooked through.
- 5
Carefully remove the plate from the steamer. Garnish with 1 tbsp chopped parsley if using, and serve hot with crusty bread or rice.
Tools you’ll need
- Steamer basket or metal colander
- Large pot with lid
- Heatproof plate
- Mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
