Garlic Soy Chicken Stir-Fry
Chicken breast strips and bell peppers cooked fast in a soy-ginger glaze. Sheet-pan, 10 minutes total.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 38g
quicksatisfyingasianchickentendercrispyweeknightstir-fry
Ingredients
- 12 oz chicken breast, sliced thin
- 1 large bell pepper, any color, sliced into strips
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ginger, minced
- 2 tsp sesame oil
Instructions
- 1
Heat 1 tbsp neutral oil in a large skillet over high heat until it shimmers, about 60 seconds.
- 2
Add chicken and cook without stirring for 2 minutes until the bottom edges turn golden.
- 3
Stir and cook 2 more minutes until chicken is nearly cooked through.
- 4
Add bell pepper strips and cook, stirring, for 90 seconds until edges soften.
- 5
Pour in soy sauce, vinegar, and ginger. Toss everything for 30 seconds until glossy.
- 6
Drizzle sesame oil over the top and serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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