Garlic Soup
A rustic Spanish-style garlic soup with a rich, savory broth and a hint of herbs. Simple, warming, and ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 6g
ComfortingWarmingSpanishGluten-FreeVegetableSmoothBrothyWeeknight
Ingredients
- 3 tablespoons olive oil
- 8 cloves garlic cloves
- 4 slices day-old bread
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- 2 sprigs fresh thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Heat olive oil in a pot over medium-low. Add sliced garlic and cook until golden, about 3 minutes.
- 2
Stir in smoked paprika and cook for 30 seconds until fragrant.
- 3
Add bread cubes and toast for 2 minutes, stirring occasionally.
- 4
Pour in chicken broth and add thyme sprigs. Bring to a simmer.
- 5
Simmer for 10 minutes, then remove thyme. Season with salt and pepper.
- 6
Blend soup until smooth using an immersion blender, or leave chunky.
- 7
Ladle into bowls and garnish with fresh thyme leaves if desired.
Tools you’ll need
- Large pot
- Immersion blender (optional)
- Knife
- Cutting board
- Measuring cups and spoons
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