Garlic Sautéed Asparagus & Cherry Tomatoes
Fresh asparagus and burst cherry tomatoes seared in a hot skillet with garlic and olive oil — ready in under 10 minutes. A bright, savory side or light main that feels restaurant-quality but tastes homemade.
- Total time
- 10 min
- Servings
- 2
- Calories
- 152
- Protein
- 4g
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Ingredients
- 1 lb asparagus, trimmed
- 1 cup cherry tomatoes
- 3 cloves garlic, minced
- 3 tbsp olive oil
Instructions
- 1
Heat olive oil in a 12-inch skillet over medium-high until it shimmers, ~90 seconds.
- 2
Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
- 3
Add asparagus in a single layer and sear without stirring for 3 minutes until edges brown.
- 4
Toss asparagus, then add cherry tomatoes and cook 2 minutes until tomatoes begin to burst.
- 5
Season with salt and pepper to taste, then serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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