Garlic & Ricotta White Pizza Flatbread
Crispy flatbread topped with creamy ricotta, melted mozzarella, and roasted garlic — ready in 15 minutes. Serve with fresh cherry tomatoes on the side for brightness.
- Total time
- 15 min
- Servings
- 2
- Calories
- 480
- Protein
- 22g
simplecasualitalianvegetariancheesecrispycreamymelty
Ingredients
- 2 pieces flatbread
- ¾ cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
Instructions
- 1
Preheat oven to 400°F, then mix ricotta, minced garlic, salt, and pepper in a bowl.
- 2
Spread ricotta mixture evenly over each flatbread piece, leaving a thin border.
- 3
Scatter shredded mozzarella over the ricotta layer until the surface is covered.
- 4
Bake on a baking sheet for 10–12 minutes until crust is crispy and cheese bubbles.
- 5
Serve hot with fresh cherry tomatoes on the side.
Tools you’ll need
- mixing bowl
- baking sheet
- oven
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