Garlic Parmesan Stuffed Mushrooms
Creamy, garlicky mushroom caps stuffed with cream cheese and parmesan, then baked until golden. A savory appetizer or light dinner that's ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 12g
comfortsimpleamericanvegetariangluten-freecreamytenderweeknight
Ingredients
- 1 lb (about 16 caps) mushrooms, cremini or button
- ½ cup cream cheese, softened
- ½ cup parmesan cheese, grated
- 3 cloves garlic, minced
Instructions
- 1
Remove mushroom stems and scrape out the dark gills with a spoon, leaving a clean hollow cap.
- 2
Mix cream cheese, parmesan, minced garlic, salt, and pepper in a bowl until smooth.
- 3
Spoon the cheese mixture into each mushroom cap, mounding slightly on top.
- 4
Arrange stuffed caps gill-side up on a rimmed baking sheet and drizzle lightly with oil.
- 5
Bake at 400°F for 12–15 minutes until caps are tender and tops are golden brown.
- 6
Serve hot straight from the pan.
Tools you’ll need
- baking sheet
- spoon
- mixing bowl
- oven
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