Garlic Parmesan Breadsticks
Crispy, golden breadsticks coated in garlicky butter and sharp Parmesan—ready in under 15 minutes. Use store-bought dough to skip the rise and get straight to the good stuff.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
- 1 pound pizza dough or breadstick dough, thawed if frozen
- 3 tablespoons butter
- 3 cloves garlic, minced
- ½ cup Parmesan cheese, finely grated
- 1 pinch salt and black pepper to taste
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Melt butter in a small saucepan over medium heat. Add minced garlic and cook 1 minute until fragrant.
- 3
Divide dough into 8 equal pieces. Roll each into a 6-inch rope, about pencil-thick.
- 4
Place ropes on the prepared sheet spaced 1 inch apart. Brush each with garlic butter.
- 5
Sprinkle Parmesan evenly over all breadsticks. Season lightly with salt and pepper.
- 6
Bake 10–12 minutes until golden brown at the edges and tops are lightly browned.
- 7
Cool on the sheet 1 minute. Serve hot.
Tools you’ll need
- baking sheet
- parchment paper
- small saucepan
- pastry brush
- microplane or box grater
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