Garlic Paprika Pork Chops with Roasted Broccoli
Pork chops seasoned with garlic powder and paprika, roasted until golden alongside crispy broccoli florets. Sheet-pan dinner ready in under 25 minutes, no flipping required.
- Total time
- 22 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
- 2 chops (about 8 oz total) pork chops (1-inch thick)
- 3 cups broccoli florets
- 3 tbsp olive oil
- ¾ tsp garlic powder
- ¾ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Heat oven to 400°F and line a sheet pan with foil for easy cleanup.
- 2
Pat pork chops dry with paper towels, then arrange on one side of the sheet pan.
- 3
Toss broccoli with 1.5 tbsp oil, salt, and pepper, then spread on the other side of the pan.
- 4
Rub remaining 1.5 tbsp oil over pork chops, then sprinkle with garlic powder, paprika, salt, and pepper.
- 5
Roast for 12–14 minutes until pork reaches 145°F at the thickest point and broccoli edges turn golden.
- 6
Remove from oven and let rest 2 minutes before serving with toasted bread.
Tools you’ll need
- sheet pan
- instant-read thermometer
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