Garlic Italian Pork Chops with Roasted Root Veggies

Ingredients

• 2 pieces pork chops (1-inch thick)
• 2 cloves garlic (minced)
• 1 tbsp italian seasoning
• 2 tbsp olive oil
• 2 medium carrots (cut into 2-inch pieces)
• 2 medium parsnips (cut into 2-inch pieces)
• 1 pinch salt and pepper to taste

Instructions

1. 1

   Toss carrots and parsnips with 1 tbsp olive oil, salt, and pepper; spread on air fryer rack.

2. 2

   Set air fryer to 400°F and start cooking vegetables for 8 minutes while you prep the pork.

3. 3

   Mix minced garlic, Italian seasoning, 1 tbsp olive oil, salt, and pepper; rub on both sides of pork chops.

4. 4

   Add pork chops to air fryer basket with vegetables and cook 8 minutes until pork reaches 145°F internally.

5. 5

   Flip pork chops and cook 2 more minutes until edges are golden and vegetables are caramelized.

6. 6

   Serve pork chops hot with roasted vegetables alongside.

Tools you’ll need

• air fryer
• small mixing bowl
• meat thermometer

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