20-Min Garlic Italian Chicken Thighs

Juicy baked chicken thighs seasoned with garlic and Italian herbs, ready in under 20 minutes. Serve with roasted broccoli and peppers for a complete weeknight dinner.

Total time: 20 min
Servings: 2
Calories: 520
Protein: 52g

comfortsimpleamericanchickenjuicytenderweeknightmain-dish

Ingredients

4 pieces chicken thighs (bone-in, skin-on)
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp italian seasoning
2 cups steamed broccoli florets
1 medium red bell peppers, sliced

Instructions

1
Pat chicken thighs dry and season generously with salt and pepper.
2
Mix olive oil, minced garlic, and italian seasoning in a small bowl.
3
Rub the oil mixture all over the chicken thighs and arrange skin-side up on a sheet pan.
4
Bake at 425°F until skin is golden and the thickest part reads 165°F, about 15 minutes.
5
While chicken bakes, steam broccoli and slice the bell peppers.
6
Serve the chicken hot with steamed broccoli and sliced peppers on the side.