Garlic Italian Chicken Drumsticks
Roasted chicken drumsticks coated in garlic, Italian seasoning, and olive oil—crispy outside, juicy inside in under 30 minutes. Serve with roasted carrots and onions for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
comfortsimpleamericanchickencrispyjuicytenderweeknight
Ingredients
- 8 pieces chicken drumsticks
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 1.5 tbsp italian seasoning
- 1 to taste salt and black pepper
Instructions
- 1
Heat oven to 425°F and pat drumsticks dry with paper towels.
- 2
Toss drumsticks with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- 3
Spread on a sheet pan in a single layer and roast 20 minutes until skin is golden and internal temp hits 165°F.
- 4
Serve hot with roasted vegetables or your favorite sides.
Tools you’ll need
- sheet pan
- paper towels
- large bowl
- oven
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