Garlic & Herb Roasted Pork Tenderloin
Pork tenderloin roasted with Italian seasoning and garlic until golden and juicy, finished in under 25 minutes. Slice and serve with a fresh green salad and cherry tomatoes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 310
- Protein
- 42g
Ingredients
- 1 lb pork tenderloin
- 4 cloves, minced garlic
- 1.5 tbsp italian seasoning
- 2 tbsp olive oil
- 1 to taste salt and pepper
Instructions
- 1
Pat the pork tenderloin dry and season generously with salt, pepper, and italian seasoning.
- 2
Heat olive oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 3
Sear the pork 3 minutes per side without moving until the surface is golden brown.
- 4
Add minced garlic to the pan around the pork, then transfer the skillet to a 400°F oven.
- 5
Roast for 8–10 minutes until the internal temperature reaches 145°F at the thickest point.
- 6
Rest the pork 5 minutes, then slice and serve with green salad and cherry tomatoes.
Tools you’ll need
- 12-inch skillet
- meat thermometer
- cutting board
- knife
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