25-Min Garlic Herb Pork with Pan Sauce
Sear a pork tenderloin until golden, finish in the oven, then build a quick pan sauce with garlic and Italian herbs. Serve with roasted radicchio and blackberries for a restaurant-level dinner in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
Ingredients
- 1 lb pork tenderloin
- 1 tbsp italian seasoning
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- 1
Pat pork dry, season all over with italian seasoning, salt, and pepper.
- 2
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 3
Sear pork 2 minutes per side without moving until a golden crust forms.
- 4
Transfer skillet to a 400°F oven and roast 12–14 minutes until internal temp hits 145°F.
- 5
Remove pork to a cutting board to rest 5 minutes, then slice into 1-inch rounds.
- 6
Return skillet to stovetop over medium-low, add minced garlic, and stir 30 seconds until fragrant.
Tools you’ll need
- 12-inch skillet (oven-safe)
- meat thermometer
- cutting board
- sharp knife
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