Garlic Corn Skillet
Fresh corn sautéed in olive oil with garlic until kernels soften and edges just start to brown. Ready in 10 minutes—a bright, garlicky side that works for any weeknight dinner.
- Total time
- 10 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
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Ingredients
- 4 cups corn kernels (fresh or frozen)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- 2
Add minced garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- 3
Add corn and salt, then sauté, stirring occasionally, until kernels are tender and edges brown slightly, 5-7 minutes.
- 4
Taste and adjust salt if needed, then serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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