15-Min Garlic Chicken Stir-Fry
Chicken breast and frozen vegetables hit a hot skillet with garlic and soy sauce for a weeknight dinner that's done in minutes. No wok required—one skillet is all you need.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
Ingredients
- 1 lb chicken breast
- 2 cups frozen mixed vegetables
- 3 cloves garlic, minced
- 3 tbsp soy sauce
Instructions
- 1
Slice chicken breast into 1/2-inch strips against the grain.
- 2
Heat 1 tbsp oil in a large skillet over high heat until shimmering, about 90 seconds.
- 3
Add chicken and cook, stirring often, until edges turn golden, 3-4 minutes.
- 4
Stir in garlic and frozen vegetables, cooking until vegetables are heated through, 2 minutes.
- 5
Pour soy sauce over everything and toss to coat until glossy, 30 seconds.
- 6
Serve hot over rice if you have it, or eat straight from the skillet.
Tools you’ll need
- 12-inch skillet or larger
- cutting board
- knife
- wooden spoon
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