Garlic Butter Tofu & Fried Egg

Ingredients

• 14 oz firm tofu
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 whole eggs

Instructions

1. 1

   Press tofu between paper towels for 2 minutes, then cut into 1-inch cubes.

2. 2

   Toss tofu with a pinch of salt and pepper, then air fry at 400°F for 12 minutes.

3. 3

   Heat butter in a skillet over medium, add garlic, and sizzle for 30 seconds until fragrant.

4. 4

   Toss the cooked tofu with the garlic butter and parsley, then slide onto a plate.

5. 5

   Crack eggs into the same skillet and cook until whites set but yolks still jiggle, ~3 minutes.

6. 6

   Serve the fried eggs alongside the garlic butter tofu.

Tools you’ll need

• air fryer
• paper towels
• knife
• cutting board
• 12-inch skillet
• spatula

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