20-Min Garlic Butter Pork with Mushrooms
Pan-seared pork tenderloin coated in melted garlic butter, served alongside quick-sautéed mushrooms. A weeknight dinner that feels fancy but takes less than 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
satisfyingelegantamericanporkjuicytenderweeknightmain-dish
Ingredients
- 1 lb pork tenderloin
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 8 oz mushrooms, sliced
Instructions
- 1
Pat pork dry and season generously with salt and black pepper on all sides.
- 2
Heat 1 tbsp oil in a skillet over medium-high until it shimmers.
- 3
Sear pork 3 minutes per side without moving — it should look golden brown.
- 4
Push pork to the side; add mushrooms and sauté 3 minutes until they release water.
- 5
Add butter and garlic, swirl for 60 seconds until fragrant, then coat pork.
- 6
Plate pork and mushrooms, drizzle with pan sauce, garnish with parsley.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- wooden spoon
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