Garlic Butter Pork Chops with Roasted Potatoes
Tender pork chops seared in garlicky butter, plated with crispy roasted potatoes. Weeknight dinner that feels fancy but takes 25 minutes flat.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
satisfyingcasualamericanporkjuicytendercrispyweeknight
Ingredients
- 2 chops pork chops (bone-in or boneless, 1-inch thick)
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 lb potatoes, cut into 1-inch chunks
Instructions
- 1
Toss potatoes with oil, salt, and pepper, spread on a sheet pan, roast at 425°F for 18 minutes.
- 2
Pat pork chops dry, season both sides generously with salt and pepper.
- 3
Heat a skillet over medium-high until smoking, sear pork chops 2 minutes per side without moving.
- 4
Add butter and garlic to the pan, tilt the skillet, baste the chops 60 seconds until fragrant.
- 5
Remove from heat, top chops with parsley, serve alongside roasted potatoes.
Tools you’ll need
- sheet pan
- 12-inch stainless steel or cast iron skillet
- tongs
- spoon for basting
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