Garlic Butter Mushroom Bruschetta
Golden baguette slices topped with garlicky sautéed mushrooms and melted butter — crispy, savory, and ready in under 10 minutes. A no-fuss Italian snack that tastes like a fancy appetizer.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 5g
Ingredients
- 1 small (8 oz) baguette
- 8 oz mushrooms, mixed varieties
- 2 cloves garlic, minced
- 3 tbsp butter
Instructions
- 1
Slice the baguette diagonally into 1/4-inch-thick pieces.
- 2
Toast baguette slices in a dry skillet over medium heat until golden, about 1 minute per side.
- 3
Transfer toast to a plate, then add 2 tbsp butter and garlic to the same skillet.
- 4
Cook garlic for 30 seconds until fragrant, then add sliced mushrooms with a pinch of salt.
- 5
Sauté mushrooms, stirring occasionally, until golden and tender, about 4 minutes.
- 6
Stir in the remaining 1 tbsp butter, then spoon warm mushrooms over each toast and serve immediately.
Tools you’ll need
- 12-inch skillet or larger
- cutting board
- serrated knife
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