Garlic Butter Couscous
Fluffy couscous tossed with melting garlic butter and fresh parsley—ready in under 15 minutes. Serve warm as a simple side or light dinner.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
simplequickamericanvegetarianfluffytenderweeknightside
Ingredients
- 1 cup couscous
- 3 tbsp butter
- 3 cloves garlic, minced
- ¼ cup fresh parsley, chopped
Instructions
- 1
Bring 1.5 cups salted water to a boil in a saucepan.
- 2
Stir in couscous, remove from heat, cover, and let sit 5 minutes.
- 3
Melt butter over medium heat in the same pot, add garlic, and cook 1 minute until fragrant.
- 4
Fluff couscous with a fork, then fold in the garlic butter until evenly coated.
- 5
Stir in parsley and season with salt and pepper to taste.
- 6
Serve warm.
Tools you’ll need
- saucepan
- wooden spoon
- fork
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