Garlic Butter Chicken Tenders
Crispy air-fried chicken tenders coated in a golden garlic butter with fresh parsley. Ready in 15 minutes with just four ingredients and a side of ketchup.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
quickcasualamericanchickencrispytenderweeknightmain-dish
Ingredients
- 1 lb chicken tenders
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Pat chicken tenders dry with paper towels, then season with salt and pepper.
- 2
Air fry at 400°F for 10 minutes, shaking the basket halfway through, until golden.
- 3
While chicken cooks, melt butter in a small skillet over medium heat, then add garlic.
- 4
Cook garlic until fragrant, about 45 seconds, then remove from heat and stir in parsley.
- 5
Toss cooked chicken with the garlic butter sauce and serve with ketchup.
Tools you’ll need
- air fryer
- paper towels
- small skillet
- knife
- cutting board
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