Garlic Butter Baked Chicken Tenders
Crispy-edged chicken tenders coated in melted garlic butter and fresh parsley, baked until golden. Serve with barbecue sauce for dipping.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 36g
quicksatisfyingamericanchickencrispytenderweeknightmain-dish
Ingredients
- 1 lb chicken tenders
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Heat oven to 425°F and line a sheet pan with foil.
- 2
Melt butter in a small pan over medium heat, then add minced garlic and cook 45 seconds until fragrant.
- 3
Arrange chicken tenders on the sheet pan, brush generously with garlic butter, and season with salt and pepper.
- 4
Bake 12–14 minutes until chicken is cooked through and edges are golden brown.
- 5
Sprinkle with fresh parsley and serve hot with barbecue sauce for dipping.
Tools you’ll need
- sheet pan
- small saucepan
- brush or spoon
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