Garlic Broccoli
Crispy-edged broccoli florets seared in a skillet with garlic and olive oil until caramelized and tender. The simplest weeknight vegetable that tastes anything but.
- Total time
- 12 min
- Servings
- 4
- Calories
- 142
- Protein
- 4g
simplehealthyamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lbs broccoli florets
- 4 cloves garlic cloves, sliced thin
- 3 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Heat olive oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add broccoli florets and salt, toss to coat, then spread in a single layer.
- 3
Cook without stirring for 4 minutes until the bottom edges turn deep brown and crispy.
- 4
Stir in the sliced garlic and cook 2 more minutes until fragrant and the garlic softens.
- 5
Taste, adjust salt if needed, and serve hot straight from the skillet.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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