Garlic Bread with Cheese and Vegetables
A quick and easy open-faced sandwich with garlicky bread, melted cheese, and fresh vegetables. Perfect for a light lunch or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 14g
comfortingquickItalian-Americanvegetariancheesecrispymeltyweeknight
Ingredients
- 4 slice bread slices
- 2 tbsp butter
- 2 clove garlic
- 1 cup shredded mozzarella cheese
- ½ medium cucumber
- 1 medium tomato
Instructions
- 1
Preheat your oven broiler. Mix the 2 tbsp softened butter with 2 minced garlic cloves and spread over 4 bread slices.
- 2
Place the bread on a baking sheet and broil for 2-3 minutes until lightly golden.
- 3
Top each slice with 1/4 cup shredded mozzarella and return to broiler for 2-3 minutes until cheese is melted and bubbly.
- 4
Slice 1/2 cucumber and 1 tomato into thin rounds. Arrange over the melted cheese and sprinkle with salt, pepper, and fresh herbs if you have them.
Tools you’ll need
- baking sheet
- broiler
- knife
- cutting board
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