Garlic Bread
Crispy, golden baguette slices rubbed with garlic and brushed with olive oil, finished with fresh parsley. A quick and easy side or snack.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 6g
Ingredients
- 1 loaf baguette
- 3 cloves garlic cloves
- 3 tbsp olive oil
- 2 tbsp fresh parsley
- ½ tsp salt
Instructions
- 1
Preheat your oven to 400°F (200°C). Slice the 1 baguette diagonally into 1-inch thick slices.
- 2
In a small bowl, mix 3 tbsp olive oil with 0.5 tsp salt. Brush both sides of each bread slice with the oil mixture.
- 3
Place the slices on a baking sheet and bake for 5-7 minutes, until the edges are golden and crisp.
- 4
While the bread bakes, peel and halve the 3 garlic cloves. After baking, rub the cut side of garlic over the hot toast for a strong garlic flavor.
- 5
Sprinkle the 2 tbsp chopped fresh parsley over the hot garlic bread and serve immediately.
Tools you’ll need
- baking sheet
- small bowl
- brush
- knife
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