Galette Des Rois
A quick and easy version of the classic French king cake, filled with sweet apples and baked until golden and flaky.
- Total time
- 30 min
- Servings
- 4
- Calories
- 380
- Protein
- 5g
Ingredients
- 1 sheet puff pastry
- 2 medium apple
- 3 tbsp brown sugar
- 2 tbsp butter
- 1 large egg
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Peel and core the 2 apples, then slice thinly. In a bowl, toss with 2 tbsp brown sugar and 1 tbsp melted butter.
- 3
Roll out the puff pastry sheet on a floured surface. Transfer to the baking sheet. Pile the apple mixture in the center, leaving a 1-inch border.
- 4
Fold the pastry edges over the apples, pleating as needed to form a rough circle. Brush the pastry with beaten egg and sprinkle with remaining 1 tbsp brown sugar.
- 5
Bake for 20-25 minutes, until the pastry is puffed and deep golden brown. Let cool for 5 minutes before slicing.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- knife
- mixing bowl
- pastry brush
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