Furikake Butter Rice
Warm cooked rice tossed with melting butter, umami-rich soy sauce, and crunchy furikake seasoning. A 5-minute side that tastes way better than it should.
- Total time
- 5 min
- Servings
- 2
- Calories
- 312
- Protein
- 5g
simplesatisfyingjapanesevegetarianfluffycrunchyweeknightrice
Ingredients
- 2 cups cooked rice
- 2 tbsp butter
- 1 tbsp soy sauce
- 2 tbsp furikake
Instructions
- 1
Heat a skillet over medium. Add butter and let it melt until foamy, about 60 seconds.
- 2
Add rice to the skillet and stir constantly to coat with butter, breaking up any clumps.
- 3
Pour soy sauce over the rice and toss until every grain is coated, about 30 seconds.
- 4
Transfer to a bowl and sprinkle furikake generously over the top.
- 5
Toss once more so the furikake distributes throughout, then serve immediately.
Tools you’ll need
- skillet (10-inch)
- wooden spoon or spatula
- bowl
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