Funfetti Pancakes
Fluffy vanilla pancakes studded with colorful sprinkles, ready in under 20 minutes. A festive breakfast that tastes like birthday cake without the fuss.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
- 1 cup all-purpose flour
- ¾ cup whole milk
- 1 large eggs
- 1.5 tbsp sugar
- ¼ cup sprinkles (rainbow or funfetti)
- 1 tsp baking powder
- ¼ tsp each salt and vanilla extract
Instructions
- 1
Whisk flour, baking powder, sugar, and salt in a bowl until combined.
- 2
In another bowl, whisk milk, egg, and vanilla until smooth.
- 3
Pour wet ingredients into dry and fold until just combined; small lumps are fine.
- 4
Fold in sprinkles gently with a few strokes—don't overmix.
- 5
Heat butter in a skillet over medium until foamy, about 90 seconds.
- 6
Pour 1/4-cup batter for each pancake; cook until edges look dry and bubbles appear, ~2 minutes.
- 7
Flip once and cook the other side until golden brown, ~90 seconds.
- 8
Transfer to a plate and repeat with remaining batter.
- 9
Serve warm with syrup and extra sprinkles if desired.
Tools you’ll need
- 2 medium bowls
- whisk
- rubber spatula
- 12-inch nonstick skillet or griddle
- spatula for flipping
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