Full English Breakfast
A hearty traditional English breakfast featuring bacon, sausages, eggs, and grilled tomatoes with mushrooms and beans. A complete and satisfying morning meal that's perfect for a leisurely weekend brunch.
- Total time
- 30 min
- Servings
- 2
- Calories
- 645
- Protein
- 38g
Ingredients
- 4 slices back bacon rashers
- 4 pieces pork sausages
- 4 large eggs
- 200 g button mushrooms
- 2 medium tomatoes
- 400 g canned baked beans in tomato sauce
- 1.5 tbsp butter
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley
Instructions
- 1
Preheat the oven to 200°C (180°C fan). Cut mushrooms in half and halve the tomatoes lengthwise.
- 2
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- 3
Cook the sausages for 12-15 minutes, turning occasionally, until golden and cooked through. Transfer to a plate and set aside.
- 4
In the same skillet, cook the bacon for 3-4 minutes per side until crispy. Remove and set aside.
- 5
Add remaining oil and butter to the skillet. Sauté mushrooms for 4-5 minutes until tender, season with salt and pepper. Transfer to plate.
- 6
Place tomato halves cut-side down in the skillet and cook for 3-4 minutes until softened and lightly charred.
- 7
Heat the baked beans in a small saucepan over medium heat for 3-4 minutes, stirring occasionally.
- 8
Crack eggs into the skillet around the tomatoes and cook over medium heat for 3-4 minutes until whites are set but yolks remain slightly runny, or cook longer if preferred.
- 9
Divide all components between two plates: arrange sausages, bacon, mushrooms, and tomatoes. Place cooked eggs alongside.
- 10
Spoon warm baked beans onto each plate and garnish with fresh parsley. Serve immediately.
Tools you’ll need
- 12-inch non-stick skillet
- small saucepan
- cutting board
- chef's knife
- wooden spatula
- serving plates
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