Full Breakfast Plate
A hearty breakfast plate with poached eggs, sausage links, grilled tomato, sautéed mushrooms, spinach salad, and garlic toast. Quick to assemble and full of flavor.
- Total time
- 20 min
- Servings
- 1
- Calories
- 550
- Protein
- 30g
Ingredients
- 2 large eggs
- 2 links breakfast sausage links
- 1 medium, halved tomato
- 1 cup, sliced mushrooms
- 2 cups baby spinach
- 2 slices bread
Instructions
- 1
Heat a skillet over medium and cook the 2 sausage links until browned and cooked through, about 8 minutes, turning occasionally. Remove and set aside.
- 2
In the same skillet, add the 1 halved tomato and 1 cup sliced mushrooms. Cook until the tomato is soft and the mushrooms are golden, about 5 minutes. Remove and set aside.
- 3
Toast the 2 bread slices, then rub with a cut garlic clove if you have one. Set aside.
- 4
Bring a pot of water to a gentle simmer, add a splash of vinegar, and poach the 2 eggs for 3-4 minutes until whites are set but yolks are runny.
- 5
Plate the sausages, tomato, mushrooms, toast, and 2 cups spinach. Top with the poached eggs and season with salt and pepper.
Tools you’ll need
- skillet
- pot for poaching
- toaster or oven
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