Fruit Salad with Vanilla Ice Cream
A quick and refreshing dessert featuring juicy peaches, blackberries, and blueberries topped with a scoop of vanilla ice cream, crunchy almonds, and a drizzle of caramel sauce, finished with fresh mint.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 5g
refreshingindulgentAmericanvegetariandairynutscreamycrunchy
Ingredients
- 2 medium peaches or nectarines
- 1 cup blackberries
- 1 cup blueberries
- 2 scoops vanilla ice cream
- 2 tablespoons slivered almonds
- 2 tablespoons caramel sauce
Instructions
- 1
Slice the 2 peaches into thin wedges and place them in a bowl with the 1 cup blackberries and 1 cup blueberries. Toss gently to combine.
- 2
Divide the fruit mixture between 2 serving bowls, arranging it evenly.
- 3
Top each bowl with 1 scoop of vanilla ice cream.
- 4
Sprinkle 1 tablespoon of slivered almonds over each bowl and drizzle with 1 tablespoon of caramel sauce.
- 5
Garnish with fresh mint leaves and serve immediately.
Tools you’ll need
- cutting board
- knife
- mixing bowl
- serving bowls
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