Fruit Bowl with Ice Cream and Chocolate Drizzle
A vibrant bowl of fresh fruit topped with creamy vanilla ice cream and a rich chocolate drizzle. Perfect for a summer dessert or a special treat.
- Total time
- 15 min
- Servings
- 4
- Calories
- 350
- Protein
- 5g
Ingredients
- 1 cup strawberries
- 2 medium kiwi
- 1 medium mango
- 1 large banana
- ½ cup cherries
- 2 cups vanilla ice cream
- ¼ cup chocolate syrup
- ½ cup red berries (raspberries or blackberries)
Instructions
- 1
Wash and hull the 1 cup strawberries, then slice them. Peel and slice the 2 kiwis and 1 mango. Peel and slice the 1 banana. Pit the 0.5 cup cherries and halve them.
- 2
Arrange all the prepared fruit in a large serving bowl, mixing gently to distribute the colors. Scatter the 0.5 cup red berries over the top.
- 3
Scoop the 2 cups vanilla ice cream into large balls and place them on top of the fruit, creating a nice mound.
- 4
Drizzle the 0.25 cup chocolate syrup over the ice cream and fruit in a zigzag pattern.
- 5
Serve immediately, while the ice cream is still firm and the fruit is cold.
- 6
For extra flair, sprinkle with chopped nuts or shredded coconut if you have them.
Tools you’ll need
- Cutting board
- Chef's knife
- Large serving bowl
- Ice cream scoop
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