Fruit Bowl
A vibrant bowl of fresh kiwi, blueberries, blackberries, and raspberries. Simple, refreshing, and perfect for a quick snack or light dessert.
- Total time
- 10 min
- Servings
- 4
- Calories
- 120
- Protein
- 2g
LightHealthyAmericanVeganVegetarianGluten-FreeDairy-FreeFruit
Ingredients
- 2 whole kiwi
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
Instructions
- 1
Rinse the 1 cup blueberries, 1 cup blackberries, and 1 cup raspberries under cold water and pat dry with a clean towel.
- 2
Peel the 2 kiwi and slice into 1/4 inch thick rounds.
- 3
Arrange the kiwi slices in a single layer at the bottom of a serving bowl.
- 4
Scatter the blueberries over the kiwi.
- 5
Add the blackberries and raspberries on top, distributing them evenly.
- 6
Serve immediately, or chill for 15 minutes before serving for a cooler treat.
Tools you’ll need
- Colander
- Cutting board
- Chef's knife
- Serving bowl
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