Fruit and Granola Parfait
A layered parfait of creamy yogurt, fresh kiwi, sweet raisins, and crunchy granola. This easy breakfast or snack comes together in minutes and is perfect for meal prep.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 2 cups plain yogurt
- 3 medium kiwi
- 1 cup granola
- ½ cup raisins
- 2 tbsp honey
Instructions
- 1
Peel and slice the 3 kiwis into thin rounds, then cut each round into quarters. Set aside.
- 2
In a small bowl, stir the 2 tbsp honey into the 2 cups yogurt until smooth.
- 3
Spoon one-third of the honey-yogurt into 2 tall glasses, spreading it evenly.
- 4
Top with half of the kiwi pieces and half of the 1 cup granola, pressing down gently.
- 5
Add another layer of yogurt, then the remaining kiwi and granola.
- 6
Sprinkle the 0.5 cup raisins over the top and drizzle with any leftover honey.
- 7
Serve immediately, or cover and refrigerate for up to 4 hours to soften the granola slightly.
- 8
For extra crunch, add a final sprinkle of granola just before serving.
Tools you’ll need
- paring knife
- cutting board
- small bowl
- spoon
- 2 tall glasses
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