Fruit and Almond Croissant
A flaky croissant topped with fresh strawberries, toasted almonds, and a dusting of powdered sugar. Perfect for a quick breakfast or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 8g
indulgentFrenchvegetarianlow-proteinflakycrunchybrunchpastry
Ingredients
- 1 large croissant
- ½ cup strawberries
- 2 tablespoons sliced almonds
- 1 teaspoon powdered sugar
Instructions
- 1
Slice the croissant in half horizontally and toast it in a dry skillet over medium heat until golden and crisp, about 2 minutes per side.
- 2
Slice the 0.5 cup strawberries into thin pieces.
- 3
Arrange the strawberries on the bottom half of the croissant, then top with the other half.
- 4
Sprinkle the 2 tablespoons sliced almonds over the top and dust with the 1 teaspoon powdered sugar. Serve immediately.
Tools you’ll need
- skillet
- knife
- cutting board
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