Frozen Shrimp
Flash-frozen raw shrimp prepared for storage or serving as a chilled appetizer. Simply thaw and cook as needed, or serve frozen as a refreshing bite.
- Total time
- 195 min
- Servings
- 4
- Calories
- 99
- Protein
- 21g
convenientpracticalseafoodshrimpfirmicymeal prepstorage
Ingredients
- 1 lb raw shrimp
- 4 cups water
- 2 tablespoons salt
Instructions
- 1
Rinse raw shrimp under cold running water and pat dry completely.
- 2
Dissolve salt in water and submerge shrimp for 5 minutes to preserve texture.
- 3
Pat shrimp dry again and arrange in single layer on parchment paper.
- 4
Freeze on a baking sheet for 3 hours until solid.
- 5
Transfer frozen shrimp to an airtight container or freezer bag for storage.
Tools you’ll need
- baking sheet
- parchment paper
- colander
- freezer
- airtight container or freezer bag
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