Frozen Mango Sorbet
Silky, naturally sweet mango sorbet made from just three ingredients and no ice cream machine. Freeze, blend, and serve in minutes for a refreshing dessert.
- Total time
- 15 min
- Servings
- 4
- Calories
- 72
- Protein
- 1g
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Ingredients
- 3 cups frozen mango chunks
- 2 tbsp lime juice
- 2 tbsp simple syrup or agave nectar
- 3 tbsp water
Instructions
- 1
Add frozen mango, lime juice, simple syrup, and water to a blender.
- 2
Blend on high until smooth and creamy, ~90 seconds. Pause to scrape sides if needed.
- 3
Scoop into bowls or freezer-safe glasses and serve immediately for soft-serve texture.
- 4
Or freeze in an airtight container for up to 2 weeks; soften 5 minutes before scooping.
Tools you’ll need
- blender
- bowl or serving glass
- spoon or ice cream scoop
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