Frosted Donuts
Soft, fluffy donuts topped with a rich chocolate glaze and colorful sprinkles. A quick and easy treat that's perfect for breakfast or dessert.
- Total time
- 15 min
- Servings
- 6
- Calories
- 350
- Protein
- 5g
Ingredients
- 6 whole store-bought donuts
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- ¼ cup rainbow sprinkles
Instructions
- 1
Place the 6 donuts on a wire rack set over a baking sheet. This catches any drips while you glaze.
- 2
In a microwave-safe bowl, combine the 1 cup chocolate chips and 0.5 cup heavy cream. Microwave in 30-second bursts, stirring between each, until smooth and glossy, about 1-2 minutes total.
- 3
Dip the top of each donut into the warm chocolate glaze, letting the excess drip off. The glaze should coat the top evenly.
- 4
Immediately sprinkle the 0.25 cup rainbow sprinkles over the glazed donuts before the chocolate sets. Let them sit until the glaze is firm, about 10 minutes.
Tools you’ll need
- wire rack
- baking sheet
- microwave-safe bowl
- spoon
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